homecook
New member
Ingredients
4 filets of fish (5-6oz. each) I used mahi mahi but snapper or halibut would work
1 T. fresh lime juice
1 can stewed tomatoes, undrained
1/4 cup slice pimiento-stuffed green olives
2 T. prepared hot salsa or 1 T. minced jalapeno peppers (I used jalapeno stuffed olives)
1 tsp. ground coriander
1/2 tsp. dried oregano leaves, crushed
1-1/2 cups Mexican cheese blend
Preparation
Place fish in single layer in shallow baking dish. Sprinkle lime juice over fish. Combine tomatoes, olives, salsa, coriander and oregano. Spoon over fish. Bake at 450F degrees for about 15-20 minutes or until fish is opaque. Sprinkle cheese evenly over fish and let stand 5 minutes or until cheese is melted.
I served this over Mexican rice.
4 filets of fish (5-6oz. each) I used mahi mahi but snapper or halibut would work
1 T. fresh lime juice
1 can stewed tomatoes, undrained
1/4 cup slice pimiento-stuffed green olives
2 T. prepared hot salsa or 1 T. minced jalapeno peppers (I used jalapeno stuffed olives)
1 tsp. ground coriander
1/2 tsp. dried oregano leaves, crushed
1-1/2 cups Mexican cheese blend
Preparation
Place fish in single layer in shallow baking dish. Sprinkle lime juice over fish. Combine tomatoes, olives, salsa, coriander and oregano. Spoon over fish. Bake at 450F degrees for about 15-20 minutes or until fish is opaque. Sprinkle cheese evenly over fish and let stand 5 minutes or until cheese is melted.
I served this over Mexican rice.
