Luckytrim
Grill Master
Fettuccine Alfredo with Sautéed Shrimp
Fettuccine Alfredo
1 lb. Fettuccine, cooked
2 tbsp. chopped Garlic
1 tbsp. chopped Parsley
4 oz. Ricotta Cheese
8 oz. Heavy Cream
2 oz. Fresh Grated Parmesan Cheese
2 Egg Yolks
Salt, Pepper and Nutmeg to taste
Heat sauté pan. Add olive oil and garlic. Sauté until golden brown. Add parsley, ricotta cheese, parmesan cheese, cream and pasta. Toss well. Add egg yolks and cook to desired consistency. Remove from heat.
Shrimp Sauté
1 lb. 13-15 count Shrimp
2 oz. Olive Oil
2 tbsp. Garlic
1 tbsp. Worcestershire Sauce
Oregano
Salt and Pepper
Heat oil in a pan. Sauté garlic. Add shrimp, oregano, salt, pepper and Worcestershire sauce and simmer for 2 minutes. Remove from heat and pour over Fettuccine Alfredo.
Serves 4
Fettuccine Alfredo
1 lb. Fettuccine, cooked
2 tbsp. chopped Garlic
1 tbsp. chopped Parsley
4 oz. Ricotta Cheese
8 oz. Heavy Cream
2 oz. Fresh Grated Parmesan Cheese
2 Egg Yolks
Salt, Pepper and Nutmeg to taste
Heat sauté pan. Add olive oil and garlic. Sauté until golden brown. Add parsley, ricotta cheese, parmesan cheese, cream and pasta. Toss well. Add egg yolks and cook to desired consistency. Remove from heat.
Shrimp Sauté
1 lb. 13-15 count Shrimp
2 oz. Olive Oil
2 tbsp. Garlic
1 tbsp. Worcestershire Sauce
Oregano
Salt and Pepper
Heat oil in a pan. Sauté garlic. Add shrimp, oregano, salt, pepper and Worcestershire sauce and simmer for 2 minutes. Remove from heat and pour over Fettuccine Alfredo.
Serves 4