Fermented Pickles

[rickismom]

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[Kathleen]

I wish I could make good fermented cucumber pickles. They always turn out mushy. No issues with sauerkraut though.

 

[QSis]

I wish I could make good fermented cucumber pickles. They always turn out mushy.

Even with pickle crisp (calcium chloride)?

Lee

 

[lilbopeep]

Even with pickle crisp (calcium chloride)?

Lee

Or grape leaves in the jars.

 

[QSis]

Or grape leaves in the jars.

Yes, I've read that some people say that works as well. Something about the tannin in the leaves.

Lee

 

[Kathleen]

Tannins and grape leaves help, but still mushy. When I use citric acid or pickle crisp, it goes bad.