Egg Foo Yung
1/2 lb Bean sprouts
1 Onion, yellow, diced
1/4 lb Pork, roasted (can also use crabmeat or chicken), in shreds
Vegetable oil
salt to taste
1 ts Sugar
6 Eggs
1 ts Oyster sauce
1 ts Soy sauce
Gravy:
2 c Chicken broth
Pepper, black to taste
1 ts Soy sauce
3 tb Cornstarch
6 tb Water, cold
Sauteed fresh or canned mushrooms, optional
1 Scallion, finely chopped, for garnish
Sesame seeds, toasted, for garnish
1.Heat wok or skillet, adding 1 tb oil. Stirfry bean sprouts, onion, pork/crabmeat for 2 minutes with salt and sugar to taste. DO NOT OVERCOOK! Let cool.
2.In a separate bowl beat the eggs, add oyster sauce and soy sauce; mix well.
3.Add the stir-fried ingredients and mix thoroughly. Heat wok, add 1 ts oil and 1/2 c of the mixture in the wok. Fry about 2 minutes on each side. Place on serving dish and set aside. Repeat procedure with remaining oil and mixture.
4. For gravy, bring broth to a boil. Add salt, sugar, pepper and dark soy sauce. Prepare cornstarch mixed with cold water for thickening; add the seasoned broth and cook for 1 minute.
5.Pour gravy over patties and garnish with the chopped green onion and toasted sesame seeds.
Serve with homemade fried rice.
Lee
1/2 lb Bean sprouts
1 Onion, yellow, diced
1/4 lb Pork, roasted (can also use crabmeat or chicken), in shreds
Vegetable oil
salt to taste
1 ts Sugar
6 Eggs
1 ts Oyster sauce
1 ts Soy sauce
Gravy:
2 c Chicken broth
Pepper, black to taste
1 ts Soy sauce
3 tb Cornstarch
6 tb Water, cold
Sauteed fresh or canned mushrooms, optional
1 Scallion, finely chopped, for garnish
Sesame seeds, toasted, for garnish
1.Heat wok or skillet, adding 1 tb oil. Stirfry bean sprouts, onion, pork/crabmeat for 2 minutes with salt and sugar to taste. DO NOT OVERCOOK! Let cool.
2.In a separate bowl beat the eggs, add oyster sauce and soy sauce; mix well.
3.Add the stir-fried ingredients and mix thoroughly. Heat wok, add 1 ts oil and 1/2 c of the mixture in the wok. Fry about 2 minutes on each side. Place on serving dish and set aside. Repeat procedure with remaining oil and mixture.
4. For gravy, bring broth to a boil. Add salt, sugar, pepper and dark soy sauce. Prepare cornstarch mixed with cold water for thickening; add the seasoned broth and cook for 1 minute.
5.Pour gravy over patties and garnish with the chopped green onion and toasted sesame seeds.
Serve with homemade fried rice.
Lee
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