Easy Skillet Buttercrunch

[Sass Muffin]

1 c slivered almonds
1/2 c sugar
1/2 c butter
1 T Karo light syrup

Line a 9" cake pan with foil, and butter it well.
Combine almonds,sugar, butter and syrup in a heavy skillet.
Bring to boil over medium heat, stirring til golden brown for approx. 5 minutes.

Pour into buttered pan and spread out evenly.
Cool completely, then lift from pan and break into pieces.

 

[rickismom]

1 c slivered almonds
1/2 c sugar
1/2 c butter
1 T Karo light syrup

Line a 9" cake pan with foil, and butter it well.
Combine almonds,sugar, butter and syrup in a heavy skillet.
Bring to boil over medium heat, stirring til golden brown for approx. 5 minutes.

Pour into buttered pan and spread out evenly.
Cool completely, then lift from pan and break into pieces.

mmmm, sounds like homemade almond roca my great-aunt used to make. She topped hers with melted chocolate before breaking into pieces....mmmmmmm

 

[Maverick2272]

Ohhh! What a great idea to top with chocolate!
Thanks Sass for the recipe and the idea Ricki!