Deadly Sushi
Formerly The Giant Mojito
Please note that you can use fresh green beans to substitute the broccoli also you dont HAVE to have shrimp but it IS nice. 
1 Fill a large stock pot at least half full with water and with 1 Tbsp of salt; bring to a boil.
2 While the water is the large stockpot is heating, bring a smaller saucepan (2-3 quarts) half filled with water to a boil. Blanch the broccoli in the boiling water for 1 minute. Remove from heat. Drain and run the broccoli under cold water to stop the cooking. Set it aside.
3 Cook the pasta in the large pot of boiling water (anywhere from 3 to 10 minutes, depending on the type of pasta you have) until al dente. Drain and toss with a little olive oil so it doesnt stick.
4 While the pasta is cooking, combine the cream, wine, garlic, and black pepper in a large skillet and bring to a simmer over high heat. Reduce the heat to medium and simmer for 7 to 10 minutes until the mixture thickens. Watch it so it doesnt burn! Stir occasionally.
5 Add the shrimp and cook 2 to 3 minutes, until the shrimp have turned pink on all sides. Toss in the broccoli and the parsley. Mix in the fettucini. Salt it to your taste.
1 Fill a large stock pot at least half full with water and with 1 Tbsp of salt; bring to a boil.
2 While the water is the large stockpot is heating, bring a smaller saucepan (2-3 quarts) half filled with water to a boil. Blanch the broccoli in the boiling water for 1 minute. Remove from heat. Drain and run the broccoli under cold water to stop the cooking. Set it aside.
3 Cook the pasta in the large pot of boiling water (anywhere from 3 to 10 minutes, depending on the type of pasta you have) until al dente. Drain and toss with a little olive oil so it doesnt stick.
4 While the pasta is cooking, combine the cream, wine, garlic, and black pepper in a large skillet and bring to a simmer over high heat. Reduce the heat to medium and simmer for 7 to 10 minutes until the mixture thickens. Watch it so it doesnt burn! Stir occasionally.
5 Add the shrimp and cook 2 to 3 minutes, until the shrimp have turned pink on all sides. Toss in the broccoli and the parsley. Mix in the fettucini. Salt it to your taste.