Easy Polenta

[FryBoy]

Russ Parsons has an interesting column in today's Los Angeles Times on polenta. He discusses an easy way to make it in the oven that he says doesn't skimp on flavor. He also has two recipes to go with polenta that sound great, one for a mushroom sauce and another for braised chicken:

Article: Easy Ploenta that Doesn't Skimp on Flavor

Recipe: Perfect Baked Polenta

Recipe: Wild Mushroom Sauce

Recipe: Braised Chicken & Sausage with Green Olives

 

[Cooksie]

The wild mushroom sauce looks delicious. I may have to give that one a try.

 

[lifesaver91958]