Saliha
Well-known member

Coconut filling:
300 g desiccated unsweetened coconut flakes
300 g sweetened condensed milk
150 g butter, at room temperature
Chocolate glaze:
300 g dark or milk chocolate
Place the butter and coconut into the mixing bowl and mix thoroughly - about 1-2 minutes. Add the condensed milk and mix for another 2-3 minutes, until thoroughly combined.
Line a small baking sheet/tray/tin with a parchment/baking paper. Transfer the coconut mixture into the tin and press into a block about 2 cm/0.8 inches high. Cover and put into the fridge for about 3 hours or freezer for about 1 hour.
Remove from the fridge/freezer, transfer the coconut block onto a cutting board and cut into 2x2 cm (0.8 x 0.8 inch) cubes. Like this:

Dip them into melted chocolate to coat, then place onto the prepared tray and put into the freezer for the next day.
Source: nami-nami.blogspot.fi/2013_04_01_archive.html