EASY EGG DROP SOUP

[Luckytrim]

EGG DROP SOUP
​

3 c Chicken broth
1 med Green onion with top, thinly sliced
1 tsp Salt
Dash of white pepper
2 Eggs slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2 quart
saucepan. Stir green onions into eggs. Pour Egg mixture slowly into​

boiling broth, stirring constantly with fork to form shreds of Egg.
Serve immediately.

 

[lifesaver91958]

Hmmm! very interesting but sounds good. Thanks!

 

[Luckytrim]

 

[RobsanX]

I can never get the eggs to come out in ribbons like they do at the restaurant. Maybe I'll try again with this recipe!

 

[Luckytrim]

...gotta keep those eggies movin' !!

 

[RobsanX]

That's my problem. I think I move them too much and they just shred into tiny strings...