Here you go, Lee:
Easy Dill Hummus
Adapted from https://www.food.com/recipe/easy-dill-hummus-296929
Servings: 6
INGREDIENTS
1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons lemon juice
2 tablespoons tahini (sesame paste) (or nut butter of choice)
1 tablespoon olive oil
1⁄4 cup pickle juice (dill)
3 garlic cloves, minced
1 teaspoon dill weed
salt and pepper, to taste
STEPS
1) Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
2) Blend until well combined and creamy.
3) Refrigerate at least 2 hours to allow flavors to develop.