Easy Crockpot Stuffed Peppers

Sass Muffin

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I'll be making these tomorrow.
The recipe fails to mention the exact temp time, but the comments below say 3 hours on high.
I'll be topping mine with a cheddar cheese blend.

 

Sass Muffin

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In they go..
I've made all the filling per the recipe, only used 3 peppers.
Also, did not add the salt, everything else had enough sodium, also used 1 c of beef broth in place of the water or chicken broth.
I've got quite a lot of the filling left.
I put that in the freezer for a future recipe.
Zucchini boats maybe?

I'll add the cheese once these are done, recover, then allow it to melt.

IMG_20230826_131629275.jpg
 

lilbopeep

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I don't have a crock pot, so. I cook/brown the meat, the chopped pepper tops, and onion. Then add cooked rice. If I have homemade salsa, I add some to the cooked filling. Then I stuff into peppers, cover with plain tomato sauce. I cook in microwave or oven till peppers are tender. I used to fill peppers with raw meat and rice, but by the time the peppers were tender, thy looked like pantyhose or socks that lost the elastic.
 

Sass Muffin

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Well this filling is actually pretty liquid as it's made, which is why I could add the raw rice.
It's not real soupy, but it has enough liquid to allow the rice to cook.
As I said, I've never made them in a crockpot before, but I think they'll come out perfect.
 
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