TxsChef
New member
Easy Cheesy Chicken Chowder
serves 2
4 cup chicken broth
1 1/2 cup diced potatoes
1 cup diced celery
1 cup diced carrots
1/2 cup diced onions
1/4 cup butter or margarine
1/3 cup all-purpose flour
3 cup milk
1 tbsp soy sauce
8 oz processed cheese spread, cubed (1 loaf) Um, that would be Velveeta? lol
2 cup chopped cooked chicken
Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat. Add the flour, stirring
until smooth. Cook for 1 minute, stirring constantly. Gradually stir in
the milk and cook over medium heat, stirring constantly, until thickened
and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and
chicken. Cook until the cheese melts and the soup is thoroughly heated.
Serve with bug chunks of buttery homemade bread!
serves 2
4 cup chicken broth
1 1/2 cup diced potatoes
1 cup diced celery
1 cup diced carrots
1/2 cup diced onions
1/4 cup butter or margarine
1/3 cup all-purpose flour
3 cup milk
1 tbsp soy sauce
8 oz processed cheese spread, cubed (1 loaf) Um, that would be Velveeta? lol
2 cup chopped cooked chicken
Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat. Add the flour, stirring
until smooth. Cook for 1 minute, stirring constantly. Gradually stir in
the milk and cook over medium heat, stirring constantly, until thickened
and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and
chicken. Cook until the cheese melts and the soup is thoroughly heated.
Serve with bug chunks of buttery homemade bread!
