2 T peanut oil
1 1/2-2 c total of- sliced carrot, mushrooms, onions and whole snap peas
beef sirloin steak- sliced thin (amount depends on how beefy you want it)
Your favourite stir- fry sauce ( I like Simply Asia ginger teriyaki)
2 c cooked white rice
crispy chow mein noodles
sesame seeds
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Heat oil in wok or large skillet over medium/high.
Add veggies and cook for 5 minutes until tender.
Add beef and cook an additional 3-4 minutes.
Add sauce, toss and stir until coated and heated through.
Place mixture over rice, sprinkle with sesame seeds and add a few crispy noodles around the edges.
1 1/2-2 c total of- sliced carrot, mushrooms, onions and whole snap peas
beef sirloin steak- sliced thin (amount depends on how beefy you want it)
Your favourite stir- fry sauce ( I like Simply Asia ginger teriyaki)
2 c cooked white rice
crispy chow mein noodles
sesame seeds
-----------
Heat oil in wok or large skillet over medium/high.
Add veggies and cook for 5 minutes until tender.
Add beef and cook an additional 3-4 minutes.
Add sauce, toss and stir until coated and heated through.
Place mixture over rice, sprinkle with sesame seeds and add a few crispy noodles around the edges.
