No peeling, no eggs, no flour, no bread crumbs, no frying! Wonderful!
Lee
Easy Baked Eggplant Parm
1 eggplant, sliced in about 1/4"
Olive oil, Pam
Jarred spaghetti sauce (Rao's marinara is a good as everyone says!)
Shredded mozzarella (I had a block and I shredded it on my box grater)
Grated parm cheese
Dried Italian seasoning
Preheat oven to 400 degrees. Pam a foil lined sheet pan and lay eggplant slices on the foil. Lightly brush each side of the eggplant slices with olive oil. Bake for 20 minutes. Top each slice with a little sauce, mozzarella, parm cheese, and Italian seasoning. Bake slices for about 15 minutes more, or until cheese is melty.
Served with chicken patties and broccoli.
Lee
Easy Baked Eggplant Parm
1 eggplant, sliced in about 1/4"
Olive oil, Pam
Jarred spaghetti sauce (Rao's marinara is a good as everyone says!)
Shredded mozzarella (I had a block and I shredded it on my box grater)
Grated parm cheese
Dried Italian seasoning
Preheat oven to 400 degrees. Pam a foil lined sheet pan and lay eggplant slices on the foil. Lightly brush each side of the eggplant slices with olive oil. Bake for 20 minutes. Top each slice with a little sauce, mozzarella, parm cheese, and Italian seasoning. Bake slices for about 15 minutes more, or until cheese is melty.
Served with chicken patties and broccoli.
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