MexicoKaren
Joyfully Retired
Do you ever have those days when everything you do just doesn't work, and you wonder if you really know how to cook at all? It started last night when I put the casserole in the oven. Big mistake to use the convection oven instead of the regular bake, and the top of the casserole got too brown and the cheese got hard. This morning, I started to make a banana cream pie. I made some pie crust (big challenge here when it is hot and humid). I could NOT get it to roll out properly, so I finally stuck it in a tart pan instead, and then when I put the foil and pie weights into the pan to bake it, the foil stuck to the crust and pulled half of it back out. OK - I smooshed it back in and let the crust cool while I made the filling. It scorched. I don't think I cooked it long enough and it probably won't set up properly. I cooked the pork tenderloins (too long, I'm afrfaid). And when I went to put them in the refrigerator, I knocked over a BIG bottle of Kahlua, which landed on the tile floor with a huge CRASH and broke into a million pieces. Sticky gooey Kahlua, filled with shards of glass - what a job to clean it up.
Now I am going to take a nap. Company is coming at seven and I still need to sweep the kitchen floor, mop up my messes, and clean the bathroom, but I don't trust myself with a caustic agent like bleach right now, so I'm going to rest first. Arrrgghhh!!!
Now I am going to take a nap. Company is coming at seven and I still need to sweep the kitchen floor, mop up my messes, and clean the bathroom, but I don't trust myself with a caustic agent like bleach right now, so I'm going to rest first. Arrrgghhh!!!