Dirty Rice

[BamsBBQ]

[FONT=Arial,Helvetica,Univers,Zurich BT]1 lb. chicken livers, chopped fine
4 tbs. vegetable oil
1 cup onions (white), chopped fine
1/2 cup celery, chopped fine
1/2 cup green bell pepper, chopped fine
1 tsp. garlic, chopped fine
1/4 cup green onions, chopped fine
1/4 cup parsley, chopped fine
1/2 tsp. cajun spice/creole seasoning[/FONT][FONT=Arial,Helvetica,Univers,Zurich BT]
1/2 tsp. salt
1/4 tsp. black pepper[/FONT]
[FONT=Arial,Helvetica,Univers,Zurich BT]8 cups cooked rice
1 japeleno,minced

[/FONT][FONT=Arial,Helvetica,Univers,Zurich BT]How to: Sauté chicken livers, onions, celery, green peppers,japeleno and garlic with vegetable oil until lightly browned. Add cajun seasoning[/FONT][FONT=Arial,Helvetica,Univers,Zurich BT] salt, and pepper, then combine liver mixture with cooked rice in a bowl. Add green onions, and toss with a fork. Place rice in casserole dish and bake at 350 degrees until heated[/FONT]

 

[joec]

Saved I like this one better than the one I had.

 

[VeraBlue]

That's a good, authentic recipe. For people who simply cannot abide the livers (perish the thought) you can substitute ground beef....but it's so much tastier with the livers.

 

[joec]

I agree with you Vera and I'm one of those that can't tolerate liver made most ways but in this and boudin it is a must.

 

[BamsBBQ]

I agree with you Vera and I'm one of those that can't tolerate liver made most ways but in this and boudin it is a must.

i agree... i cannot stomach liver... but if it is left out in boudin and dirty rice the dishes taste like they are "missing" something