I pulled a container of frozen chili from the freezer this morning, will have that with toasty garlic bread for dipping.
What will you all be enjoying?
What will you all be enjoying?
Dinner Thread - Sunday March 29 to Saturday April 4 2026
- Thread starter Sass Muffin
- Start date
Johnny West
Well-known member
Tonight will be the leftover bbq pork, chips and guacamole.
This is from the batch of chili I'd made about a month ago.
Still have another container in the freezer.
I added a slice of Sargento white cheddar and mixed it around to melt.
Deeelish!
Still have another container in the freezer.
I added a slice of Sargento white cheddar and mixed it around to melt.
Deeelish!
I'm making Beef Stroganoff for dinner. We'll have a salad too...and garlic bread.
SilverSage
Resident Crone
Restaurant leftovers
Meatballs in gravy over mash and steamed asparagus for dinner today.
rickismom
Low Carb Home Cook
What cut of meat do you use for stroganoff? Mine always turns out tough and chewy
I usually use Filet. But, I don't make it often, so I figure it is worth it to us. On a very rare occasion, I have used Sirloin. But, I don't cook it long. Just a quick browning. I sauté the mushrooms (with garlic powder) first and remove them, then chopped onion and the sliced beef. Then comes the sour cream, basil and pepper. Add the mushrooms back, done!What cut of meat do you use for stroganoff? Mine always turns out tough and chewy
Johnny West
Well-known member
I’ve not made that in decades but when I make authentic gulas and Steak and Guinness I prefer sirloin.What cut of meat do you use for stroganoff? Mine always turns out tough and chewy
I love the Johnsonville Italian pork meatballs.
I also made one of the fat free pineapple cakes earlier this afternoon.
Dessert later.
I also made one of the fat free pineapple cakes earlier this afternoon.
Dessert later.
I'm working noon- 8pm.
I'll have dinner there, whatever that may be.
I'll have dinner there, whatever that may be.
Johnny West
Well-known member
We are going to Tim’s Diner tonight. Burgers?
Johnny West
Well-known member
Wow! That looks wonderful!
rickismom
Low Carb Home Cook
Gorgeous!
Johnny West
Well-known member
The portions were huge! They brought out grilled (teriyaki and basalt vinegar) sprouts by mistake and they were quite good. I had the blue cheese bacon burger and wasn't disappointed. Nancy had a bacon cheese burger and salad bar. Her burger was huge as well. She thought it was greasy but then we only buy 7% fat burger.
I had a small amount of beef and noodles and a salad at work yesterday.
Today I'll make a BLT with veggie tots.
Today I'll make a BLT with veggie tots.
Mmmm!
rickismom
Low Carb Home Cook
YUMMMMMMMM