Dinner Thread -Sunday March 28- Saturday April 3

[Sass Muffin]

Today I'm working again, so it's going to be leftover stew and birthday cake for me at dinner.

 

[lilbopeep]

Not sure yet.

 

[Luckytrim]

Today I'm working again, so it's going to be leftover stew and birthday cake for me at dinner.

 

[Luckytrim]

Chuck roast in the Crock-pot

, with a Yellow Onion, Red Potatoes and Baby Carrots.......

 

[QSis]

I LOVE chuck roast! Yours looks perfect, LT!

Lee

 

[medtran49]

Pier 66 wings. Pier 66 is (or maybe was given COVID) a restaurant. Wings are roasted, blasted with a mix of orange marmalade, tamari/soy, and minced garlic, then tossed with toasted coconut and white part of green onions once done. Carrot slaw as a side.

 

[Ironman]

Bacon cheeseburgers and onion rings.

 

[Sass Muffin]

Today may be crab cakes and coleslaw.
?

 

[Johnny West]

Tonight is BLT’s with coleslaw and corn pud on the side.

 

[medtran49]

I am using the sous vide to cook a London broil, about 10.5 to 11 hours at 131 degrees. Sides will be roasted carrots and fingerling potatoes. Horseradish sauce too. Left over London broil will be used for steak sammies later in the week.

 

[lilbopeep]

Baked feta, cherry heirloom tomatoes and garlic over linguini topped with parmigiano reggiano, pecorino romano and ricotta cheeses and fresh basil.

 

[Sass Muffin]

Panko crab cakes w/ sweet and sour coleslaw.

 

[Luckytrim]

Rib Eye , Slightly underdone, but still delicious !
Roasted Sweet Potato, corn with Okra and Sweet Peppers.........

 

[Johnny West]

Rib Eye , Slightly underdone, but still delicious !
Roasted Sweet Potato, corn with Okra and Sweet Peppers.........

View attachment 41613

Looks perfect to me.

 

[medtran49]

London broil via sous vide at 131 for 10 hours. What was left went back into bag as needs to cook for a little more. Not quite as tender as I wanted. Leftovers will be steak sandwiches later in week. Roast carrots and fingerling potatoes as side. Horseradish sauce on steak.

 

[SilverSage]

Enchiladas. Filled with chicken, beans, and corn.

 

[Johnny West]

Tonight‘s BLT’s were good, the hot house tomatoes looks good but sure aren’t as good as summer tomatoes.

 

[Embryodad]

Ravioli tonight... Hard and doughy... We boiled them for 20 minutes or more.
No more of that brand. Tina got them at the Valley Shepherd Creamery In Long Valley.

 

[Sass Muffin]

I'm thinking about making chicken stir fry tonight over yellow rice.

 

[lilbopeep]

Yesterday I had 1/2 a buttered roll for breakfast.
I had "Lunner" (lunch/dinner) around 6:30 corned beef, cabbage, potato and a small square of spanakopita.

 

[medtran49]

I'm thinking about making chicken stir fry tonight over yellow rice.

We're having chicken stir fry too, but I haven't decided what it's getting served over.

 

[lilbopeep]

Wow it must be chicken day. I took chicken breasts out to thaw. Not positive how I’ll use them.

 

[Johnny West]

Tonight is Jack Daniel's ribs, French Fries and coleslaw.

 

[Sass Muffin]

This was super easy.
I used Tyson's grilled and ready chicken breast strips, small sliced onion, small sliced carrot, some frozen broccoli, minced garlic, cooked all that, then added some General Tso stir fry sauce.
Better than China Dragon! ?

 

[Sass Muffin]

Tonight is Jack Daniel's ribs, French Fries and coleslaw.

View attachment 41628

I've had those before, John.
They were pretty good.

 

[lilbopeep]

Still not sure what dinner will be. DD wants to order something and have chicken tomorrow. I may just have leftovers.

 

[Sass Muffin]

Still not sure what dinner will be. DD wants to order something and have chicken tomorrow. I may just have leftovers.

I almost ordered out too, Peeps.
Glad I didn't now.

 

[lilbopeep]

I’m not really interested in eating so no clue what my dinner may be.

 

[Sass Muffin]

I’m not really interested in eating so no clue what my dinner may be.

What's wrong hun?
Hit me up if you need to talk.
❤

 

[Luckytrim]

Creole' Shrimp over White Rice