I'm basically going to just finish up leftovers today.
What will you all be eating?
What will you all be eating?
Dinner Thread Sunday August 30 - September 5 2026
- Thread starter Sass Muffin
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Johnny West
Well-known member
We have so many tomatoes so probably make BLT Salade again.
Johnny West
Well-known member
I have the salade prepped except for the cabin witch I’ll do in half hour. Time for cocktails.
rickismom
Low Carb Home Cook
Johnny West
Well-known member
“Bacon which” … dang spell check! I keep saying I need to do a better job proof reading…
Today I'll make a skillet dinner.
Smoked sausage, peppers, onions with Bush's beans.
Smoked sausage, peppers, onions with Bush's beans.
I used bourbon and brown sugar grillin beans.
Quick, easy and delicious.
I thought so anyway.
Quick, easy and delicious.
I thought so anyway.
Mmmm! I love a Shiraz! Haven't had it in awhile, so I think I'll pick up a bottle.
Lee
Johnny West
Well-known member
Last night was grazing even though I prepped the salade. The BLT Salade is on for tonight - bacon just went in the oven.
Johnny West
Well-known member
It was all good.Last night was grazing even though I prepped the salade. The BLT Salade is on for tonight - bacon just went in the oven.
Embryodad
Well-known member
Here was the meal Tina cooked. It was good but the only down was the Carbs. This is what puts on a Bean Belly. All our cousins and great greats had that over in Italy.
Save the spaghetti water and add olive oil and Garlic and spices with some grated Romano cheese. Cook till reduced a little. Add more grated cheese .... Mangia.
Oh! we all got happy at each other, and giggled until our bean bellies shook! LOL
Save the spaghetti water and add olive oil and Garlic and spices with some grated Romano cheese. Cook till reduced a little. Add more grated cheese .... Mangia.
Oh! we all got happy at each other, and giggled until our bean bellies shook! LOL
Looks delicious, Jimmy!
My store had whole chickens on sale for $.99/lb this week and since the hot weather has finally backed off, I picked one up.
I doctored a box of Stove Top and stuffed the bird before roasting. Served with an overripe heirloom tomato. It was good, but I taste-tested too much of the stuffing when I made it, so only ate half of what I'd plated.
Lee
My store had whole chickens on sale for $.99/lb this week and since the hot weather has finally backed off, I picked one up.
I doctored a box of Stove Top and stuffed the bird before roasting. Served with an overripe heirloom tomato. It was good, but I taste-tested too much of the stuffing when I made it, so only ate half of what I'd plated.
Lee
I have the other half of a large ham steak in the freezer, so I'll have that with possibly a sweet potato and green beans.
Johnny West
Well-known member
Canadian bacon (ham) and scrambled eggs for us…
Geez, forgot all about having leftover mash and wax beans from the last time lol
(thanks again, Lee)
I made a great cheesesteak quesadilla out of thinly sliced leftover flank steak, shredded Mexican cheese blend, pico de gallo with a garden jalapeno and garden tomatoes. I used keto tortillas (no flavor, but worked fine as holders) and poured some Ken's Lite Ranch to dip, since my jalapeno is HOT!
Very good!
Lee
Very good!
Lee
rickismom
Low Carb Home Cook
I love that brand of tortillas!! Looks great
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