Dinner Thread Sunday April 12 ➡️ Saturday April 18 2026
- Thread starter Sass Muffin
- Start date
Today is either going to be street tacos or breakfast for dinner.
Johnny West
Well-known member
Tonight is some kind of cod dish.
Street tacos from Agave Grill.
These are a little messy lol
I should have opted for corn vs flour.
I specifically asked for heavy on the cilantro.
He did and kept smiling saying- more???
Thank you Chaz!
These are a little messy lol
I should have opted for corn vs flour.
I specifically asked for heavy on the cilantro.
He did and kept smiling saying- more???
Thank you Chaz!
One of my co-workers was nuking her lunch and it smelled unbelievably good, so I asked her about it. She used a seasoning that she just bought on her baked chicken. My other co-worker bought a bottle of it for herself and me and I tried it tonight on a boneless chicken breast that I seared on a cast iron pan.
Now, I need another seasoning like a hole in the head, but it is delicious!
Lee
Now, I need another seasoning like a hole in the head, but it is delicious!
Lee
Lee, I've been seeing many people using Kinder's seasonings in recipes on Facebook reels.
I'm going to get some myself.
I'm going to get some myself.
rickismom
Low Carb Home Cook
We love Kinders seasonings!
rickismom
Low Carb Home Cook
Johnny West
Well-known member
Tonight Nancy made a mushroom and broccoli dish using hoisin and oyster sauce - very good. The cod was baked with olive oil, dill, lemon juice, and dash of garlic powder. A sprinkle of salt would have been nice.
I bought 2 small pork shoulders (3 lbs each) today. One went into the crockpot and the other into the freezer.
Pulled pork tacos using soft corn tortillas with Monterey jack cheese, shredded red cabbage and carrots, lime crema, fresh tomato salsa, and generous splashes of Chipotle Tabasco sauce, which I recently discovered and have fallen in love with.
Oh I used some of the juice and fat from the crockpot to pan fry the tortillas and melted the cheese on them in the pan. They were really good. I had sliced some avocado but forgot to put it on the tacos, lol.
Pulled pork tacos using soft corn tortillas with Monterey jack cheese, shredded red cabbage and carrots, lime crema, fresh tomato salsa, and generous splashes of Chipotle Tabasco sauce, which I recently discovered and have fallen in love with.
Oh I used some of the juice and fat from the crockpot to pan fry the tortillas and melted the cheese on them in the pan. They were really good. I had sliced some avocado but forgot to put it on the tacos, lol.
Dinner today will be breakfast.
Omelet, Applegate sausages and avocado.
Omelet, Applegate sausages and avocado.
Another freezer raid here! Pulled Pork over Southern Mac & Cheese. I'll likely top that with some Crispy Jalapenos and BBQ sauce. I've made a couple of green salads, waiting in the fridge.
Thanks so much! Have you ever tried Chipotle Tabasco? I am not a fan of really spicy, I like a little heat, and this Chipotle Tabasco is a mellow heat with a lovely smoky flavor. It's not vinegar forward and hot like regular Tabasco. I discovered it when I was at my brother's house in Texas back in February for 3 weeks. They had a small sample size unopened bottle (they had never tried it either) and I opened it to use on some tacos while there, and just wow. We all became obsessed!
I added French's crispy onions and white cheddar to the omelet.
Decided to make avocado toast with a slice of Dave's Good Seed.
I'll be taking yogurt, celery and carrot sticks as my work lunch.
SilverSage
Resident Crone
Today was our wedding anniversary. 11 years legal. 36 years total. Judy wanted to go back to the place we had the wedding.
Nice dinner, a couple drinks, peanut butter pie for dessert. It was a delightful evening
Nice dinner, a couple drinks, peanut butter pie for dessert. It was a delightful evening
Happy anniversary!
Johnny West
Well-known member
Yes, Happy Anniversary! 
Johnny West
Well-known member
Tonight Nancy reheated a curry of sweet potato and spinach that she made last night and was quite good. The brown rice was cooked with saffron and the garlic naan was from Safeway.
Happy Anniversary!
Happy anniversary! Sounds like a lovely day.
We're having oven fried chicken, red taters and white corn (from a can
)...
I found some t-bones yesterday for $6.99 lb, couldn't believe it! They were 2-packs, so I bought 2 packs, picking out the ones with the largest filet sections, which were quite generous. Today I sliced out the filet mignon parts and took the strip side off, then put the bones and trimmings in the crockpot for an Italian ragu. We had the filet mignons for dinner, strip will be steak sandwiches Monday.