Planning on making the French Dip roll ups today.
What will you all be having?
What will you all be having?
Dinner Thread Sunday April 12 ➡️ Saturday April 18 2026
- Thread starter Sass Muffin
- Start date
I made these for lunch.
Will have the other later for dinner.
Will have the other later for dinner.
SilverSage
Resident Crone
Just another wedge salad.
dansdiamond
Food Sound Eng.
The original Beef Pasty.
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Johnny West
Well-known member
After checking in to BW+ and filling the car we went To Oregon Grain Growers Distillery. The last time we had their carry out burgers and Bloody Mary’s during COVID, if you recall. I got a bottle of horseradish vodka - got another one today.
Anyway I got their Ghost of Shakey’s pizza, ate two pieces and was stuffed. It wasn’t that long ago I had a BK double whopper.
Anyway I got their Ghost of Shakey’s pizza, ate two pieces and was stuffed. It wasn’t that long ago I had a BK double whopper.
After checking in to BW+ and filling the car we went To Oregon Grain Growers Distillery. The last time we had their carry out burgers and Bloody Mary’s during COVID, if you recall. I got a bottle of horseradish vodka - got another one today.
Anyway I got their Ghost of Shakey’s pizza, ate two pieces and was stuffed. It wasn’t that long ago I had a BK double whopper.
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That pizza looks magnificent!!
Lee
I'm planning on doing the air fried wings today.
SilverSage
Resident Crone
Skipped breakfast, so.....lunch.
Naan with gruyere, pear, bacon, blue cheese, arugula, and balsamic glaze.
Naan with gruyere, pear, bacon, blue cheese, arugula, and balsamic glaze.
rickismom
Low Carb Home Cook
Real for Buzz, zero carb tortilla roll ups for me!
rickismom
Low Carb Home Cook
The hot honey sauce is the best.
It certainly has a bite to it, but I'll be using it on wings n things in the future.
Made a small salad too of cuke,onion, tomatoes, gorgonzola and a drizzle of Italian dressing.
It certainly has a bite to it, but I'll be using it on wings n things in the future.
Made a small salad too of cuke,onion, tomatoes, gorgonzola and a drizzle of Italian dressing.
Johnny West
Well-known member
It was one of the best pizzas I’ve had in forever.
I'm making a "version" of Redneck Egg Rolls. Mine will be more like burritos, as I will be using flour tortillas and I will NOT be frying them once they are assembled. I think it will work just fine. Now I'm just thinking of what I might use as a sauce with them. I do have some horseradish sauce that I've made for another dish. That may work. Or I may just use some ranch sauce inside the burrito... 
I'm making a "version" of Redneck Egg Rolls. Mine will be more like burritos, as I will be using flour tortillas and I will NOT be frying them once they are assembled. I think it will work just fine. Now I'm just thinking of what I might use as a sauce with them. I do have some horseradish sauce that I've made for another dish. That may work. Or I may just use some ranch sauce inside the burrito...
Same recipe here.
Redneck Egg Rolls
Not your traditional egg roll recipe, perfect for people who don't enjoy ground pork. Once fried, they're crispy and delicious.
www.justapinch.com
You have to realize that many of the same recipes are often found on several places.
I could open Ginny's just fine.
dansdiamond
Food Sound Eng.
Someone say Egg Rolls?
LOL. These frozen one’s are really good.
LOL. These frozen one’s are really good.
rickismom
Low Carb Home Cook
Real for Buzz, zero carb tortilla roll ups for me!
- 1 package egg roll wrappers (10-16 oz pack)
- 1 pound sliced thin beef steak (dice into 1 inch pieces)
- 1 bag (10-16 oz) slaw mix (I use regular, not angel hair)
- 3 cloves diced garlic (you can use minced garlic also 1 Tablespoon)
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce (I use low sodium)
- 1 medium onion, diced
- 1 teaspoon salt
- 1 cup water (for dipping your finger in to seal the egg rolls)
- 6 cups vegetable oil (adjust your oil according to the size of your pot; you want it to cover the egg rolls completely)
- We used thinly sliced stir-fry beef found in the meat department, but you can slice your own.
- In a frying pan, add beef, garlic, salt, and onion. Cook for about 4 mins on medium-high.
- Then add coleslaw mix, Worcestershire, and soy sauce to the pan with the beef and onions.
- Give it a good toss and cook for about another 10 mins covered. (The slaw will be wilted when done.)
- After the mixture is done, put 2 tablespoons of mixture on the edge of the egg roll wrapper leaving about a 1/2 inch of the edge clear.
- Dip your finger in water and go around the outer edge of the egg roll wrapper. Next, fold the top and bottom of the egg roll wrapper just barely over the mixture and roll.
- I like to go ahead and make them all. Then fry them (make sure the grease is very hot) in batches of 5 for about 3-5 mins until golden brown. I usually have to adjust my temperature towards the last of the egg rolls to keep them from burning. I let them cool on a cookie rack so they will stay crispy. Enjoy!
I could see the ingredients in Ginny's link (not beef, but BBQ pork) but would have to sign up with email to see or print the whole recipe, which I am not willing to do.
That's why I prefer that members copy and paste their recipes here, as well as posting a link (for copyright reasons). Thanks for doing that, Ginny.
How did they turn out?
Lee
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It was great! We both liked it very much...I went with the horseradish sauce, on the side. DH asked for seconds with Ranch in the inside (I gave him that option for the first)...not a pretty plate, but very flavorful!
Johnny West
Well-known member
Nancy took all the blue cheese off her salad from last night, chopped fresh red leaf lettuce, and a pear, added blue cheese dressing and Bob’s your uncle. It was excellent. The burrito bowl was okay, but need heat. We then finished with pizza. Tomorrow will be more of the same.
