dinner sunday, 7/10/11
- Thread starter luvs
- Start date
Mr. Green Jeans
New member
Brining some split chicken breasts that will go on the grill along with sugar pod peas from the garden. I tried f or the first time a climbing variety of sugar pod peas and have been very pleased with how they perform. We have been eating peas 2X/week for nearly a month.
Embryodad
Well-known member
Mommy just asked,"Do we have ground Pork?"....
Right then and there....I knew what she was proposing to make.....
Halupki...( Stuffed Cabbages) ... OOoooooooooo!!!!!
She just went up the hill to the farm stand to get a Cabootchkie.
Yum Yum..love the smell of them cooking. DW makes em the best.
She makes mine with the green outer bitter leaves. I love bitter.
When DD finds out Cabbage is cooking...she won't come over. She says"It smells like morning farts in a camping tent after everyone ate beans and drank brewskies!"
Ha Ha Ha Ha ...
Right then and there....I knew what she was proposing to make.....
Halupki...( Stuffed Cabbages) ... OOoooooooooo!!!!!
She just went up the hill to the farm stand to get a Cabootchkie.
Yum Yum..love the smell of them cooking. DW makes em the best.
She makes mine with the green outer bitter leaves. I love bitter.
When DD finds out Cabbage is cooking...she won't come over. She says"It smells like morning farts in a camping tent after everyone ate beans and drank brewskies!"
Ha Ha Ha Ha ...
luvs
'lil Chef
luv stuffed cabbage much! we/i make 'em w/ tube sausage/burger & blanched cabbage w/ tomato sauce.
my Mom wouldn't take me 2 get clams, so maybe pork & also polenta w/ green chiles. i hafta cook many foods tonite, as i tend 2 buy too much produce, forget i own it, & 'at-
gotz to use that sooooon
my Mom wouldn't take me 2 get clams, so maybe pork & also polenta w/ green chiles. i hafta cook many foods tonite, as i tend 2 buy too much produce, forget i own it, & 'at-
gotz to use that sooooon
luvs
'lil Chef
sweeeet!~ my friend is grilling wursts,
, dogs, then making sauced ribz last 'at & he offered me food. so he says, 'u know, u gotz 2 save 'dem ribz 4 last'. mmmm, his own sauce, his Mom's recipe- cannot wait!hm, i should find something to cook/take. could yinz give me pointers- ain't got time 4 potato salad, nor have i got celery anyhows. thinking on my feetsies, here. they luv comfort food!
Embryodad
Well-known member
How about Beenz..?? Ya being from the Burgh gota have access to the Heinz beans.sweeeet!~ my friend is grilling wursts,
hm, i should find something to cook/take. could yinz give me pointers- ain't got time 4 potato salad, nor have i got celery anyhows. thinking on my feetsies, here. they luv comfort food!
Then you could chop and cook in a little oil and garlic some green veggies like zucchinni..or broccoli ....or cauliflower, and add them to cooked shells pasta. Add a little more olive oil so it don't stick in lumps...
Another quicker whipper upper...is pasta shells / or noodles / with sour cream garnished with like parsely.. It's a plain and tempting tasty take to.
I alway's just nuke the sour cream like 20 seconds to take out the chill. Not hot...just baby bottle warm. Ummm...I could go for some right now!!
luvs
'lil Chef
great thoughts, thanx; yep we have heinz (u can get many, many foods here) tho i am uncertain if there's beenz (baked ones, anyhoo) in my pantry. hm.
i have many pastas, & a tub of sour cream, though nada parsley. dammit. refuse 2 own a nuker, too, lol. there's an old thread on that from a few years ago. my Mom bought me one 4 Christmas, said 'i know you're likely not gonna wanna keep this'. she was correct. the micro was returned promptly. i was like, thanx, Mom, 'cept there shant be a microwave in my 'kitch in my lifetime. she already knew, being my Mom & 'at. as was put 2 me by another, 'you're a #%^)*!& food snot, lol. damned straight, unless tired/sloshed
i have many pastas, & a tub of sour cream, though nada parsley. dammit. refuse 2 own a nuker, too, lol. there's an old thread on that from a few years ago. my Mom bought me one 4 Christmas, said 'i know you're likely not gonna wanna keep this'. she was correct. the micro was returned promptly. i was like, thanx, Mom, 'cept there shant be a microwave in my 'kitch in my lifetime. she already knew, being my Mom & 'at. as was put 2 me by another, 'you're a #%^)*!& food snot, lol. damned straight, unless tired/sloshed
luvs
'lil Chef
dinnertime!~
BTW, my fam's sauce, by far & away, puts this sauce 2 shame. thiers was too spicy, nary sweet, nor a hint of tomato. hm. sweet baby ray's is better. the sentiment & 'at is the point, tho. i appreciated the food~ & the meat wasn't properly cooked. many don't know, though, how 2 properly make them
BTW, my fam's sauce, by far & away, puts this sauce 2 shame. thiers was too spicy, nary sweet, nor a hint of tomato. hm. sweet baby ray's is better. the sentiment & 'at is the point, tho. i appreciated the food~ & the meat wasn't properly cooked. many don't know, though, how 2 properly make them
Attachments
Last edited:
Carolina Cooking
New member
Oh I agree. I took my almost brand new had to have microwave OFF the counter & its sitting in my storage closet. I don't miss it one bit, nor do I want it back in the kitchen.
Embryodad
Well-known member
Second day...."Food Flop"....
DW made stuffed cabbages (Halupki's) and the cabbage was stringy and tough...
And the meat was like "Freezer Burnt" tasting. It was over a year old, and it was possibly a little off tasting.
Well...the animals will have a feast tonight....LOL...
I had a bag of muscles in garlic sauce (frozen )..and just heated them up good.
DW had mashed potatoes with butter.
I just feel so bad that DW put so much time and effort in that meal, and it had to turn out bad.
DW made stuffed cabbages (Halupki's) and the cabbage was stringy and tough...
And the meat was like "Freezer Burnt" tasting. It was over a year old, and it was possibly a little off tasting.
Well...the animals will have a feast tonight....LOL...
I had a bag of muscles in garlic sauce (frozen )..and just heated them up good.
DW had mashed potatoes with butter.
I just feel so bad that DW put so much time and effort in that meal, and it had to turn out bad.
luvs
'lil Chef
in my mind, that teaches us further so that the next meal is great & you're aware of how 2 better it, u know? food flops often can lead 2 success, in retrospect, i say!
Embryodad
Well-known member
How True luvs...How True!....
I've learned so much from failures...but I always got right back at it to perfect it. IMO
Nancy-MD
New member
Oh my, I couldn't live without my microwave! Such a convenience. Melting butter or cheese, heating leftovers. I love mine!
Jimmy, too bad you pitched the cabbage rolls. You could have chopped them up to make skillet stuffed cabbage and ate it over mashed potatoes. Now that's yummy. Mmmmm, I might have to make that for myself pretty soon. DH won't touch it.
Here's my dinner. The kalbi was good.
Jimmy, too bad you pitched the cabbage rolls. You could have chopped them up to make skillet stuffed cabbage and ate it over mashed potatoes. Now that's yummy. Mmmmm, I might have to make that for myself pretty soon. DH won't touch it.
Here's my dinner. The kalbi was good.
Attachments
I made stuffed mussels, grilled salmon, steamed clams and salmon pizza. Salmon pizza is one taken previously. I forgot to take a picture of it this time.
Luv, the left over salmon was bland so i added some smoked salt and made the dip with it and some mint, sour cream, mayo, onion, cilantro and hot pepper sauce. It wasn't the same as at the restaurant though.
recipe at blogspot mentioned below
Luv, the left over salmon was bland so i added some smoked salt and made the dip with it and some mint, sour cream, mayo, onion, cilantro and hot pepper sauce. It wasn't the same as at the restaurant though.
recipe at blogspot mentioned below
Baked potato, loaded.
Sprite.
1 outrageously big assed peanut butter cookie.
Sprite.
1 outrageously big assed peanut butter cookie.
Embryodad
Well-known member
Ha Ha Ha Ha Ha ...OMG Sass...that is so funneee! LOL
Everytime I see peanutbutter....I think of how delicately I will paint the peanutbutter on crackers. Yea! Right! By the Tablespoon full on each cracker.
Then comes the ( what I call ) "The Last Finger Lump" of Peanutbutter.....
That is when you are ready to put the jar away, but just have to get that huge wad on your finger and lap it down. Ummmmmm!
Actually I do that, but I scoop it out with the butter knife, and not my finger.
LOL
oh my 
! I haven't had those in so long, and I love 'em.