dinner monday, 2/13/12

luvs

luvs

'lil Chef
i made a lunch/dinner of pierogies & broccoli, plus a salad. i'm calling that dinner as yet.if i get hungry later, i'll cook later. :fridge:

your dinner today-
 
I bought a rotisserie chicken from Sam's yesterday so we're having Salads topped with the rotisserie chicken and baked potatoes.

I'm working on a Shaker Lemon Pie too.
 
Soaked some.yellow beans last night. Into the crockpot they went with some onions,garlic,spices,BBQ sauce,water and some really thick pork steaks. Whatever it is, it will be done when we get off of.work tonight. Lol

custom signature goes here___________________ :)
 
I'm making Thai curry with chicken, bell peppers and onions to be served over jasmine rice. I'm using a can of coconut milk with a tbsp. of Taste of Thai Roasted Red Chile Sauce, lime juice, fish sauce and cilantro.
 
GotGarlic said:
I'm making Thai curry with chicken, bell peppers and onions to be served over jasmine rice. I'm using a can of coconut milk with a tbsp. of Taste of Thai Roasted Red Chile Sauce, lime juice, fish sauce and cilantro.
Click to expand...

Can I come over for supper? I will bring the Tom kha gai and maybe some apps. Lol

custom signature goes here___________________ :)
 
luvs said:
i made a lunch/dinner of pierogies & broccoli, plus a salad. i'm calling that dinner as yet.if i get hungry later, i'll cook later. :fridge:

your dinner today-
Click to expand...
OOooo! Pierogies....Hmmm
thanx for the remind-me luvs. they would be a good Valentine Day meal.
I could put them together in a dish like to look like a heart. And some tomato sauce on top . How cute that would be...

Uh Oh!...No it won't... Putting them together (l) like that..would not make a heart....It would make a ...a ...a ...@$$.
O M G .... A Red @$$ Baboone. hahahahaha
 
So Far today... DW made a Hamburger Soup!

We had it for lunch, and it was good!
DW cut the veggies small the way I like them.

It was different...but mostly, it was easier for her to digest. She had another small bowl for supper, and I'm gonna make something like a grilled ham & Cheese later.

Mommy "T"s Soup.... :WitchBrewsSmiley:

dce92c93.jpg



9830f042.jpg
 
yummy, trish.

jimmy, you're too much! how about decorating the dessert plate w/ a sauce put into a squeeze bottle, instead. lol.
in fact i'm adding that tip to leni's new 'cooking tips' thread.
 
Last edited:
That's a great Idea luvs,
and I have three new ones. The squeezy bottles that is!
I was thinking of maybe coloring the Sour Cream red, and using that.

I'm pondering Making a heart shape with the pierogies, and then a string of spaghetti for a arrow, and to cut the arrow pont from one of the pierogies.

Geeze...I better make a reminder sign and put it in the bathroom.

( Note!... You are not bleeding...It's just the Valentine Red Dye You Ate!)
 
Everyones food sounds good. Nice soup Jimmy.

DD made her first Broccoli Aglio Olio over multigrain linguine. It was yummy if a bit under garlicy. She did better than my first time. She said she missed me being around for her to ask questions. Well I guess it will be trial by fire for awhile. If we survive she will learn some tasty lessons (hopefully).
 
lilbopeep said:
Everyones food sounds good. Nice soup Jimmy.

DD made her first Broccoli Aglio Olio over multigrain linguine. It was yummy if a bit under garlicy. She did better than my first time. She said she missed me being around for her to ask questions. Well I guess it will be trial by fire for awhile. If we survive she will learn some tasty lessons (hopefully).
Click to expand...

Tell her to get on here on FB and we can help. I am on FB most of the day she just gotta message me and if I can help I will :)

custom signature goes here___________________ :)
 
Just tossed together something very impromptu last night.

Since I had quartered Sunday's roast chicken instead of carving it & thus had 2 large quarters leftover, I removed & diced the meat from one quarter & reheated it in a large skillet with some extra-virgin olive oil, about 10 pitted roughly chopped Kalamata olives, a few quartered Campari tomatoes, 3 cloves of chopped garlic, 2 handfuls of baby Arugula, a small handful of shredded parmesan, & a few dashes of dry oregano & crushed red pepper flakes. Then folded in 1/2 box of cooked Rotini pasta. Served with a big green salad. Delicious!
 
Did a pork cutlet picatta with sauted green beens with white wine and garlic butter. Was good enough as a "here's what we have, make something quick" type of dinner.
 
Pan seared, oven roasted pork loin chops, stuffed with
Philly Cooking Creme garlic flavor, accented with some figs,
balsamic vinegar and panko. With many mushroom gravy.
Baked potatoes and corn rounded it out.
 
You must log in or register to reply here.
Top