Dinner menu Tuesday 3/2/10

Leftover spaghetti and meatballs... one of my favorite leftovers!
 
Since it snowed here...yet again...I decided on comfort food...Chicken Noodle Soup and Steak Sammies.
 

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I've got some asparagus, mushrooms and carrots that I'll mix with a cashew cream sauce and some pasta.
 
DW is out of town so I'm cooking for myself. Good. Heh heh. Din din tonight was buttered pasta with fresh steamed clams and a very thick seared tuna steak. It was all washed down with a couple glasses of cabernet sauvignon.
 

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We're having beef stew like my mother made.....no wine or anything fancy, just beef, onions, and taters thickened with a roux.
 
I managed to successfully cook brown rice (my second attempt), the peppers are steaming now and soon we'll have Cheese & Rice stuffed Peppers. Mmm! :a1: Pics to come once everything is done.
 
Stuffed peppers are in the oven now...in 15 minutes they ought to be perfect. I can't wait. DH better hurry home, or I might be tempted to eat both peppers. :unsure: Hee-hee!
 
Nice Pic! Looks great!

I did some pan-seared pork chops, seasoned w/ salt, pepper, garlic, onion powder, then I transferred them to a roasting pan, sauteed some onions and mushrooms in the same pan, transferred those and placed them over the chops, then deglazed my pan with a little beef stock, and poured that over the chops. Into the oven they went for 45 minutes. Served w/ pilaf and corn. MMMMM Sorry, no pics.
 
great food people!!

we had boneless pork loin chops, mashed taters, steamed carrot coins and gravy. no pics, i had some minor difficulties cooking tonight and said the heck with pics. LOL
 
I made a new recipe from Rachael Ray's 365 No Repeats cookbook: Mediterranean chicken with saffron couscous. It turned out pretty good! Sorry, no pix - it took longer to make than I planned and we were HUNGRY!
 
i finally got to the grill last night. i made cheese and parsley sausage, red peppers and red onions. also, since i have to work 'till midnight today, i made the pork tenderloins that i've been avoiding for dw and my boy for dinner tonight. one was plain, just s&p, and the other was mopped with hoboken eddie's hukilau hannah bbq sauce.

the sausage, peppers, and onions were outstanding, served on portugese rolls with a little tomato sauce and grated locatelli.

here's everything grilling away:

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