dining 6/4/12

Pizza?
hehe..

I like my cuts in squares, but this place doesn't do it that way for a pizza at 9".. still just about the best pie in town.

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Pizza?
hehe..

I like my cuts in squares, but this place doesn't do it that way for a pizza at 9".. still just about the best pie in town.

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View attachment 15622

That's it..
That delicious pizza just made my decision for tomorrows supper.

I havn't had any pizza in at least...lemme see... . . . . . . . 2 weeks.
that's right..Tina brought me some square cut pizza on her way home from PA.

Tina wants a Ricotta and brocolli pie. ..

I want a sausage ....

And the third..will probably be a 1/2 mushroom one... / maybe the other 1/2 of that anchiovie for Me and only Me...
 
Well... today was a grazing kind of a day.

For DW and me..I made a diced hot dog / onion / and egg beaters on a hot dog roll.
DW was munching macaroni and chips and popcorn for lunch and supper.

I had a hot dog and bacon on a hamburger bun. Weird eats today!

Cold slivers of the leftover London Broil ...and finger pulls of cold cavatapi macaroni until the macaroni in the plastic container was getting low enough to say..." Shame Shame Jimmy," "You hungry hog!" ....
Dessert was two thin slices of that "NEW" Entenmans Chocolate Loaf Cake!
O M G is it G O O D !!! No icing, but it is super great!

Now I just need to empty the stomach with a tea drink to make room for my nightly oatmeal and corn syrup with a little milk as my cholesterole reducer.
 
That's it..
That delicious pizza just made my decision for tomorrows supper.

I havn't had any pizza in at least...lemme see... . . . . . . . 2 weeks.
that's right..Tina brought me some square cut pizza on her way home from PA.

Tina wants a Ricotta and brocolli pie. ..

I want a sausage ....

And the third..will probably be a 1/2 mushroom one... / maybe the other 1/2 of that anchiovie for Me and only Me...

Jimmy, this pizza came from a place called Niedecken's-- it's a carry-out type place.
You can pull up through a drive-thru and pick up your order, or go inside.
It's like a 7-Eleven really.

They make the best pizza in town next to a place called Jack's
A little history behind Niedecken's.
The owner, Charlie is a resident at our assisted living center!
Actually, he's got the brothers W______ running it for him now.
His place and Jack's are both long time Mom and Pop places here to get a good pie.

Pizza Hut.. well, what can I say?
I do go there, but quite frankly, the one here in town is pretty crappy.
They don't vac the floors, the tables are gross (with those wipe marks left behind) and the booths are tipping forward.
Last time I went there, they said booth or table?
I chose booth because the chairs at the tables are all wobbly when you sit on them.. and I don't have a big a$$! LOL!!-- Yet, I do have to plant my feet firmly under the table to keep from sliding off a booth.
That makes for an unpleasant, and unsteady dining experience!


Oh.. on my pie was: pepperoni, onion, black olives and green pepper.
If I'd ordered one bigger than a nine inch, they'd have sliced it into squares.
Can't quibble over the slice method.
They do what they do.
Man... I talk a lot.. don't I? :biggrin:
 
Jimmy, this pizza came from a place called Niedecken's-- it's a carry-out type place.
You can pull up through a drive-thru and pick up your order, or go inside.
It's like a 7-Eleven really.

They make the best pizza in town next to a place called Jack's
A little history behind Niedecken's.
The owner, Charlie is a resident at our assisted living center!
Actually, he's got the brothers W______ running it for him now.
His place and Jack's are both long time Mom and Pop places here to get a good pie.

Pizza Hut.. well, what can I say?
I do go there, but quite frankly, the one here in town is pretty crappy.
They don't vac the floors, the tables are gross (with those wipe marks left behind) and the booths are tipping forward.
Last time I went there, they said booth or table?
I chose booth because the chairs at the tables are all wobbly when you sit on them.. and I don't have a big a$$! LOL!!-- Yet, I do have to plant my feet firmly under the table to keep from sliding off a booth.
That makes for an unpleasant, and unsteady dining experience!


Oh.. on my pie was: pepperoni, onion, black olives and green pepper.
If I'd ordered one bigger than a nine inch, they'd have sliced it into squares.
Can't quibble over the slice method.
They do what they do.
Man... I talk a lot.. don't I? :biggrin:
Talk is good in my books; especially if it is about food!

I love the story of the wobbly table.
Tina and I went to a little country deli once, and the table was rocking and wobbly.
I would step on the one leg, and it would tip my way, and then Tina would step on her curled iron leg and it would tip her way.......Now I could tell she was getting peeved when I stepped after she did, and she was BLAMING Me for the table uneasyness.
Well back then...they served cups with a saucer..so I took my saucer, and shoved it under my table leg.
It solved the wobble, but Tina F L I P P E D on me for putting a Dish on the floor. She just thought that was un-called for and said,"What did you do that with a dish for; don't you know that people eat off of those dishes?"

That night ended in heartburn!
 
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