Dill Pickle Soup

[sattie]

Curiosity got the best of me when I saw this soup and just had to try it. I'm chowing on it now, a part of me likes it, another part of me is kinda qua, and another part of me thinks this will taste better once it sits for a day. I have a feeling I will be craving this later!!!

The recipe is below, however for those of you that know me, I rarely follow any recipe to the T, so I will mention the changes I made.

• 
  I cut the recipe in half
  Did not peel my potatoes
  Added a clove of minced garlic (because everything should have garlic)
  Cut back on the flour, for half of the recipe I used a little over a 1/4 c
  Did not add salt as the recipe calls for
  Used Best Maid dill pickels

http://noblepig.com/2013/03/dill-pickle-soup/



Enjoy! If you love pickles, this will be right up your alley.

 

[Doc]

Thanks Sattie. Looks GOOD!!!!

 

[QSis]

Sattie, my mouth is watering! Well, to be honest, I'm drooling a bit!

I'll have to try this!

Thanks for posting it!

Lee

 

[sattie]

It's different Qsis, I'm going to have it again for lunch tomorrow to see how different it tastes after it marries a bit.