Dee's Cheesey Spinach Artichoke Rice Cakes


New member
Dee's Cheesey Spinach Artichoke Rice Cakes

1 cup artichokes, thawed, drained and chopped
1/2 cup frozen chopped spinach thawed drained and squeezed dry
2-3 cloves garlic, minced
1-2 TB mayo
1 TB plain yogurt (can also use sour cream instead)
salt/pepper to taste
1/4 cup parmesan cheese, grated
1/4 cup grated fresh romano cheese
1 tsp. lemon juice
approx 2-3 cups plain steamed rice (cooled)
2-3 TB Plain bread crumbs (enough to bind)
approx 3 TB olive oil

Cook rice in steamer and set aside to cool to room temp.
Mix together artichokes, spinach, garlic, mayo, yogurt, both cheeses, lemon juice, and salt and pepper to taste. Mix well.
Gently mix rice in until you get a ratio of rice and mixture to your liking.
Just eyeball it but be sure there is more rice than mixture or else it will fall apart too easily.
Add in enough bread crumbs to just bring it tightly together so that the mixture clumps and does not fall apart.
Heat oil in large saute pan on medium high heat, until oil starts to ripple. Form rice mixture into patties to the size of your preference.
Fry on each side until you get a golden crust.Be sure not to crowd them in pan. Top with additional grated Romano cheese.
Serve hot but also tastes good at room temperature :)


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Grill Master
Staff member
Gold Site Supporter
Oooooo those look wonderful, Dee!

I could go for them RIGHT NOW!!



New member
Welcome Sass and Thank you Lee :) I made a bit too much mixture for just me so I have plenty for tomorrow if you want to stop over! :D


Joyfully Retired
Super Site Supporter
Thanks so much for taking the time to write it down for us, Dee. I will be making these very soon.