BamsBBQ
Ni pedo
this is the original version:
1 lb pork loin (thin, wide slices like bulgogi)
5 tablespoons soy sauce
2 garlic cloves crushed
2 sprigs green onions(chopped)
1 yellow onion(sliced)
2 tablespoons toasted sesame seeds
1 pinch black pepper
1 tablespoon sugar or 1 tablespoon honey
3 tablespoons red pepper paste (kochujang)
2 tablespoons korean red pepper flakes
1 kiwi (suppose to tenderize tougher cuts of meat)
my version:
3 garlic cloves crushed
2 tsp minced ginger
2 tsp minced onions
fresh cracked black pepper
juice of one lime
5 tsp Sambal Oelek
10 tsp soy sauce
1 tsp sweet chili sauce
1 tablespoon brown sugar
1 pkg fresh mushrooms
1 large onion sliced
saute both until tender..cook meat seperate and add at the end.
marinate, the longer the better.this dish is not for people who do not like hot spicy dishes or bold flavors. it is best to grill over charcoal. i didnt this time as it was pouring rain outside.
next time i will make extra sauce for dipping.
