Nancy made these tonight.
This is the recipe she used.
Here's how to make the BEST Traditional Cuban Sandwich, a.k.a. the Cubano, at home! Layers of mojo-marinated pork roast, ham, cheese, and pickles make this sandwich outstanding. Serve toasted grilled bread sandwich hot or cold!www.simplyrecipes.com
Also, I've never made them with my barbecued pulled pork, just some sort of leftover loin roast. Good idea!My pulled pork is tasty with the North Carolina rub and our home made dill pickles come through nicely, as well. I put Dijon mustard on mine while I eat it.
A dozen years ago, we did some "Around the World" cooking, and Cuba was one of the visits. WHo remembers this?
A couple folks made versions of Cubanos. https://netcookingtalk.com/forums/threads/around-the-world-2nd-stop-cuba.17300/
Re-reading my notes, I can't believe my impression of the flavor of the sandwich. I guess they've grown on me - I order them often now. (I still don't like most of the other dishes, however.)
I miss Keltin and Mexico Karen and a few of the others.