Johnny West
Well-known member
Nancy made these tonight.
Cubano
- Thread starter Johnny West
- Start date
Johnny West
Well-known member
We use the pulled pork i made.
Cuban Sandwich Recipe - Tasting Table
In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.
www.tastingtable.com
We use the pulled pork i made.
Cuban Sandwich Recipe - Tasting Table
In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.
That pulled pork looks amazingly like ham!!
Lee
Johnny West
Well-known member
There is ham with the pulled pork.That pulled pork looks amazingly like ham!!
Lee
Johnny West
Well-known member
This is the recipe she used.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Authentic-Cuban-Sandwich-LEAD-4-e3bef52615014319b24d17c15c47fbbb.jpg)
www.simplyrecipes.com
Make the Best Cuban Sandwich Ever, Right at Home!
Here's how to make the BEST Traditional Cuban Sandwich, a.k.a. the Cubano, at home! Layers of mojo-marinated pork roast, ham, cheese, and pickles make this sandwich outstanding. Serve toasted grilled bread sandwich hot or cold!
This is the recipe she used.
Make the Best Cuban Sandwich Ever, Right at Home!
Here's how to make the BEST Traditional Cuban Sandwich, a.k.a. the Cubano, at home! Layers of mojo-marinated pork roast, ham, cheese, and pickles make this sandwich outstanding. Serve toasted grilled bread sandwich hot or cold!
Ohhhhhhhhhh, I've never put ham in my Cuban sandwiches! I might like them better if I did - always thought them bland and wondered what the big deal about them was.
Okay, will try that next time! Thanks, John!
Lee
Johnny West
Well-known member
My pulled pork is tasty with the North Carolina rub and our home made dill pickles come through nicely, as well. I put Dijon mustard on mine while I eat it.
Also, I've never made them with my barbecued pulled pork, just some sort of leftover loin roast. Good idea!
Lee
SilverSage
Resident Crone
A dozen years ago, we did some "Around the World" cooking, and Cuba was one of the visits. WHo remembers this?
A couple folks made versions of Cubanos. https://netcookingtalk.com/forums/threads/around-the-world-2nd-stop-cuba.17300/
Re-reading my notes, I can't believe my impression of the flavor of the sandwich. I guess they've grown on me - I order them often now. (I still don't like most of the other dishes, however.)
I miss Keltin and Mexico Karen and a few of the others.
A couple folks made versions of Cubanos. https://netcookingtalk.com/forums/threads/around-the-world-2nd-stop-cuba.17300/
Re-reading my notes, I can't believe my impression of the flavor of the sandwich. I guess they've grown on me - I order them often now. (I still don't like most of the other dishes, however.)
I miss Keltin and Mexico Karen and a few of the others.