Crustless Quiche

Johnny West

Well-known member
It smells fantastic. The Gruyère is getting ripe and does well in this.

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Johnny West

Well-known member
This is too moist for my liking. One recipe said to sauté the spinach with the the onions, which I did. Another recipe said to use cooked or frozen spinach and squeeze out the water which I should have done. It still tastes good, though.
 
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