Crockpot Chicken and Stuffing Casserole


Grill Master
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From a Sass Muffin post.

Crockpot Chicken Stuffing Casserole
· 10-12 Chicken Tenderloin Pieces (or you can use chicken breasts)
· 1 Tablespoon Poultry Seasoning or to taste see note
· 10.75 oz Can Cream of Celery Soup
· 6 oz Box Stove Top Stuffing
· 2 Cups Chicken Broth
1. In a bowl mix stuffing and broth together and set aside.
2. Place tenderloin pieces in the bottom of your 6 qt slow cooker
3. Sprinkle poultry seasoning over tenderloins.
4. Pour soup over chicken and spread evenly.
5. Once stuffing has absorbed all of the chicken broth pour evenly on top.
6. Cover with lid and cook on low for 4-6 hours