BamsBBQ
Ni pedo
6 ounces of bacon, diced
10 cups of chicken broth
3 cans (15 ounces each) Great Northern beans, drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 large onion, chopped
1 package (10 ounces) frozen sliced or diced carrots.
2 teaspoons minced garlic
1 fresh rosemary sprig or 1 teaspoon dried rosemary
1 teaspoon black pepper.
Cook bacon in medium skillet over medium-high heat until just cooked; drain and trasnfer to slow cooker. Add remaining ingredients.
cover; cook on LOW 8 hours or until beans are tender. Remove Rosemary sprig and mince the leaves before serving.
**TIP: Place slices of toasted Italian Bread in bottom of Individual bowls. Drizzle with olive oil. Pour soup over bread and serve.
10 cups of chicken broth
3 cans (15 ounces each) Great Northern beans, drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 large onion, chopped
1 package (10 ounces) frozen sliced or diced carrots.
2 teaspoons minced garlic
1 fresh rosemary sprig or 1 teaspoon dried rosemary
1 teaspoon black pepper.
Cook bacon in medium skillet over medium-high heat until just cooked; drain and trasnfer to slow cooker. Add remaining ingredients.
cover; cook on LOW 8 hours or until beans are tender. Remove Rosemary sprig and mince the leaves before serving.
**TIP: Place slices of toasted Italian Bread in bottom of Individual bowls. Drizzle with olive oil. Pour soup over bread and serve.
