2 – 3 lb. pork roast
2 lb. bag of sauerkraut, with liquid
1 cup apple juice
1 small onion, chopped
1 cup water
1 pkg. dry onion soup mix
1/3 cup brown sugar
Salt and Pepper
Sprinkle pork roast with salt and pepper and place in crock pot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon.
Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Remove kraut with a slotted spoon.
http://southernlady64.wordpress.com/2010/03/09/slow-cooker-pork-roast-and-sauerkraut/
2 lb. bag of sauerkraut, with liquid
1 cup apple juice
1 small onion, chopped
1 cup water
1 pkg. dry onion soup mix
1/3 cup brown sugar
Salt and Pepper
Sprinkle pork roast with salt and pepper and place in crock pot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon.
Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Remove kraut with a slotted spoon.
http://southernlady64.wordpress.com/2010/03/09/slow-cooker-pork-roast-and-sauerkraut/