Crock Pot Country Style Ribs

[Sass Muffin]

I'm going to make these tomorrow.
Similar to ones I've made before.

Crock Pot Country Style Pork Ribs Recipe

Crockpot Country Style Ribs are so flavorful. Cooked for hours in a slow cooker, these boneless country-style pork ribs are fork-tender and so easy to make. Your whole family will enjoy these deliciously simple pork ribs.

southern-bytes.com

 

[QSis]

I'd probably use Tony Cachere's for the seasoning, but less since it's pretty salty.

Looking forward to seeing how you like this, Lora! I do love this cut of pork!

Lee

 

[Sass Muffin]

When I saw these today I grabbed a pack.
I don't recall them being this cheap? in quite some time.

 

[Sass Muffin]

I'd probably use Tony Cachere's for the seasoning, but less since it's pretty salty.

Looking forward to seeing how you like this, Lora! I do love this cut of pork!

Lee

I have everything on the list of seasonings to make the one posted.
You're right, Cachere's is salty.
Haven't used it for years.
I'll go without the salt or very little.

 

[Sass Muffin]

Just got these days in the crock.
Low for 7-8 hours.

 

[Sass Muffin]

Excellent!

 

[Ironman]

I’ve tried this before with straight up bbq sauce and sliced onions. I posted this somewhere a long time ago, somewhere… and someone said they added orange juice concentrate to the mix and it turned out pretty good. Can’t remember how much.

 

[QSis]

I like the way your bbq sauce thinned out after cooking in the crock. I see that you added sauce at plating, but I'd like them as is.

Lee

 

[Sass Muffin]

I like the way your bbq sauce thinned out after cooking in the crock. I see that you added sauce at plating, but I'd like them as is.

Lee

The recipe said it would, and I had some sauce left to add at the end.

 

[Johnny West]

I’ve been wanting to do this …

i passed on these ribs yesterday. I wasnt sure of the quality and didnt have the freezer space.