4-6 slices of bacon, cut into pieces
1 small onion-diced
1 small bell pepper-diced
5 oz of frozen lima beans
5 oz of fresh or frozen corn
1/2 c water
1/4 c heavy cream
1 T chives
salt and pepper
Cook the bacon til crisp, then remove from skillet and drain.
Add the diced onion and pepper to the bacon fat and cook until softened, over medium heat.
Next add the corn, lima beans,water, salt and pepper and simmer-covered for 6-8 minutes.
Increase the heat to high, then add the cream and boil-uncovered until reduced by half.
Stir in chives and top with bacon.
1 small onion-diced
1 small bell pepper-diced
5 oz of frozen lima beans
5 oz of fresh or frozen corn
1/2 c water
1/4 c heavy cream
1 T chives
salt and pepper
Cook the bacon til crisp, then remove from skillet and drain.
Add the diced onion and pepper to the bacon fat and cook until softened, over medium heat.
Next add the corn, lima beans,water, salt and pepper and simmer-covered for 6-8 minutes.
Increase the heat to high, then add the cream and boil-uncovered until reduced by half.
Stir in chives and top with bacon.
