Creamy Boursin Pasta

Sass Muffin

Coffee Queen ☕
NCT Patron
I have just about everything on hand to make this in the near future, but I don't think I'd need the cream?
I think adding pasta water would be sufficient, if needed.

 
I make boursin pasta frequently, but mine is simpler. I usually use penne.
1. Put the pasta on to boil.
2. Raid the fridge for any veggies (new or leftover) that need to be used. Pre-cooked is great - nuke anything that needs cooking and cut into bite size.
3. Drain the pasta - toss in the veggies - crumble in the boursin and stir. The cheese disolves and makes its own sauce. Add pasta water if necessaary to make it creamy.
 
I went with this recipe because it was easier and along the same lines as what Sage told me to do.


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