I LOVE radishes too, we raised so many last year...but last year was a great year weather wise..this season so far...not so much...
Well, I don;t know if this is a New idea for Rads...
But it's one we sure love!
we make this on the rare days that all our radishes don't sell at the Farmers Market...but sometimes..we just make it because it's good...
Well, I don;t know if this is a New idea for Rads...
But it's one we sure love!
we make this on the rare days that all our radishes don't sell at the Farmers Market...but sometimes..we just make it because it's good...
Cream of Radish Soup
4-6 cups radishes, sliced
1 cup chopped onion, scallions, or leeks scallions (We have tried all
)
4 Tbs. unsalted butter, divided
3 Tbs. all-purpose flour
3 cups milk, warm
2 teaspoons salt
1/4 teaspoon white pepper
1 teaspoon nutmeg
parsley
In a skillet, sauté onions and radishes in 2 Tablespoons butter until both are limp. Put vegetables in blender and process until smooth.
Meanwhile; In a medium pot, melt 2 Tablespoons butter, stir in flour, and cook over low heat, stirring constantly for 2 minutes. Add milk all at once and bring to a boil, stirring. Reduce heat and stir until thickened. Add the processed vegetables, salt, pepper, and parsley. Adjust seasonings and Enjoy
4-6 cups radishes, sliced
1 cup chopped onion, scallions, or leeks scallions (We have tried all
)4 Tbs. unsalted butter, divided
3 Tbs. all-purpose flour
3 cups milk, warm
2 teaspoons salt
1/4 teaspoon white pepper
1 teaspoon nutmeg
parsley
In a skillet, sauté onions and radishes in 2 Tablespoons butter until both are limp. Put vegetables in blender and process until smooth.
Meanwhile; In a medium pot, melt 2 Tablespoons butter, stir in flour, and cook over low heat, stirring constantly for 2 minutes. Add milk all at once and bring to a boil, stirring. Reduce heat and stir until thickened. Add the processed vegetables, salt, pepper, and parsley. Adjust seasonings and Enjoy
