Luckytrim
Grill Master
Impossible cream cheese pancakes
Pancakes
1package (8 oz) cream cheese
2cups Original Bisquick mix
1/2cup graham cracker crumbs
1/4cup sugar
1cup milk
2eggs
Strawberry Syrup
1cup sliced fresh strawberries
1/2cup strawberry syrup for pancakes
1.Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2.Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3.Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4.For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5.In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Pancakes
1package (8 oz) cream cheese
2cups Original Bisquick mix
1/2cup graham cracker crumbs
1/4cup sugar
1cup milk
2eggs
Strawberry Syrup
1cup sliced fresh strawberries
1/2cup strawberry syrup for pancakes
1.Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2.Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3.Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4.For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5.In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
