Crawfish Pie

BamsBBQ

BamsBBQ

Ni pedo
6 to 8 store made miniature pie shells
2 lbs Crawfish Meat
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/2 Cup Chopped Bell Pepper
1/4 Cup Chopped Green Onion
1/4 Cup Chopped Parsley
Juice Two Lemons
3 Cups Water
1 Teaspoon Cajun Base
2 Teaspoons Worcestershire Sauce
1 Teaspoon Chopped Garlic
Raw Roux
Salt and Pepper to taste
Pinch of Cayenne Pepper
2 Teaspoons of Paprika
Place a small amount of olive oil in bottom of saucepan. Sauté all vegetables until lightly golden brown. Add all Other ingredients except roux. Bring to a slow boil. Fold in roux till creamy. Simmer for 20 minutes. Fill miniature pie shells, top with cheese. Place in oven until cheese is a golden brown.
 
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I love crawfish! I'm going to have to go to the fish market and pick some up this weekend. Yum.......thanks.

Barb
 
Like a mild chedder, or something even milder?

And I love mud bugs as well! They have them on one of the buffets nearby and I always pile up on em. A quick twist of the tail to get it off, another to pull out the tail meat, yum!!
Thanks for the recipe!
 
Maverick2272 said:
Like a mild chedder, or something even milder?

And I love mud bugs as well! They have them on one of the buffets nearby and I always pile up on em. A quick twist of the tail to get it off, another to pull out the tail meat, yum!!
Thanks for the recipe!
Click to expand...


you mean you dont suck the juices from the head:shock::wink:
 
BamsBBQ said:
6 to 8 store made miniature pie shells
6 2 lbs Crawfish Meat
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/2 Cup Chopped Bell Pepper
1/4 Cup Chopped Green Onion
1/4 Cup Chopped Parsley
Juice Two Lemons
3 Cups Water
1 Teaspoon Cajun Base
2 Teaspoons Worcestershire Sauce
1 Teaspoon Chopped Garlic
Raw Roux
Salt and Pepper to taste
Pinch of Cayenne Pepper
2 Teaspoons of Paprika
Place a small amount of olive oil in bottom of saucepan. Sauté all vegetables until lightly golden brown. Add all Other ingredients except roux. Bring to a slow boil. Fold in roux till creamy. Simmer for 20 minutes. Fill miniature pie shells, top with cheese. Place in oven until cheese is a golden brown.
Click to expand...

I love mudbugs! This sounds great....but is that really 62 pounds of meat???????:shock:
 
nope its a typo..lol

it was late this last night(early this morning) when i posted it.lol

twist the head...suck
twist the tail, insert tail in mouth, work those bottom teeth,,,chew

you could go with a marble cheese, mild cheddar, non smoked provelone,montery
 
OK.... well.. next time around I might get up the courage to try that out... just as long as nothin comes outta that head other than the juices it was cooked in!
 
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