Cooksie
Well-known member
This salad recipe comes from Houlihan's Old Place in Atlanta, Georgia.
Blend together and chill:
½ c mayonnaise
½ c sour cream
1 T Dijon mustard
1 t lemon juice
1 t Worcestershire sauce
Stir in:
¼ c minced celery
¼ c minced, drained capers
1 hard-cooked egg, minced
2 T minced, drained pimiento
1 T minced parsley
For plating:
1 head leaf lettuce
2 chilled avocados, halved, seeded, and peeled
2 6-ounce pkgs crab meat, drained
4 chilled tomatoes, cored and quartered
4 artichoke hearts, drained and quartered
4 chilled hard-cooked eggs, quartered
16 chilled, pitted black olives
Place leaf lettuce on four salad plates. Center one avocado half on each plate. Divide one of the 6 oz pkgs of crab meat among the four avocado halves. Top each avocado half with ¼ of the dressing mixture. Use the other 6 oz pkg of crab meat as garnish to sprinkle over the dressing mixture.
Let your creative juices flow and arrange the tomatoes, artichoke hearts, hard-cooked eggs, and black olives around the avocado halves.
Adapted From: Benson & Hedges 100’s presents 100 Recipes from 100 of the Greatest Restaurants
Blend together and chill:
½ c mayonnaise
½ c sour cream
1 T Dijon mustard
1 t lemon juice
1 t Worcestershire sauce
Stir in:
¼ c minced celery
¼ c minced, drained capers
1 hard-cooked egg, minced
2 T minced, drained pimiento
1 T minced parsley
For plating:
1 head leaf lettuce
2 chilled avocados, halved, seeded, and peeled
2 6-ounce pkgs crab meat, drained
4 chilled tomatoes, cored and quartered
4 artichoke hearts, drained and quartered
4 chilled hard-cooked eggs, quartered
16 chilled, pitted black olives
Place leaf lettuce on four salad plates. Center one avocado half on each plate. Divide one of the 6 oz pkgs of crab meat among the four avocado halves. Top each avocado half with ¼ of the dressing mixture. Use the other 6 oz pkg of crab meat as garnish to sprinkle over the dressing mixture.
Let your creative juices flow and arrange the tomatoes, artichoke hearts, hard-cooked eggs, and black olives around the avocado halves.
Adapted From: Benson & Hedges 100’s presents 100 Recipes from 100 of the Greatest Restaurants
