homecook
New member
1 package (16 ounces) penne or medium tube pasta
1/2 cup chopped onion
1/4 cup butter
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted (I cream of shrimp soup)
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 packages (8 ounces each) crabmeat, flaked(imitation may be used)
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
Cook pasta according to package directions. Meanwhile, in a large skillet, sauté onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through.
Drain pasta; top with crab sauce. Sprinkle with Parmesan cheese and parsley.
Barb
1/2 cup chopped onion
1/4 cup butter
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted (I cream of shrimp soup)
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 packages (8 ounces each) crabmeat, flaked(imitation may be used)
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
Cook pasta according to package directions. Meanwhile, in a large skillet, sauté onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through.
Drain pasta; top with crab sauce. Sprinkle with Parmesan cheese and parsley.
Barb
