Corn Pasta Carbonara

[Sass Muffin]

Corn Carbonara

This easy, summery recipe for Corn Pasta Carbonara swaps out the eggs for both pureed and whole corn kernels for a light and lovely flavor. And don’t worry, the bacon is still in there!

www.framedcooks.com

 

[alkhalid12]

Another Carbonara recipe for corn pasta carbonara:

Ingredients:

• 1 pound corn pasta
• 4 large eggs
• 1/2 cup grated Parmesan cheese
• 4 ounces bacon or pancetta, diced
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a small bowl, beat the eggs and Parmesan cheese together.
3. In a large skillet, cook the bacon or pancetta over medium heat until crispy.
4. Add the garlic to the skillet and cook for an additional minute.
5. Reduce the heat to low and add the egg mixture to the skillet. Stir constantly until the eggs are cooked and creamy.
6. Add the cooked pasta to the skillet and toss to coat with the carbonara sauce.
7. Season with salt and pepper to taste.
8. Garnish with parsley, if desired, and serve hot.

I hope you enjoy this corn pasta carbonara!

 

[QSis]

Both recipes sound delicious!

Alkhalid12's recipe calls for pasta made with corn, probably gluten-free. Bet it tastes good, too!

Lee