Cooksie
Well-known member
A friend told me this is delicious, so I'll be trying it real soon. She used spinach and cheese ravioli, so she left out the zucchini. She used frozen corn and also said that the oaxaca cheese is a must, don't sub mozzarella.
From Mexican Made Easy - Marcella Valladolid
http://www.foodnetwork.com/recipes/marcela-valladolid/corn-and-chipotle-ravioli-lasagna.html
3 tablespoons butter
1/2 cup thinly sliced onions
2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed
1 teaspoon chopped fresh thyme
3 cloves garlic, minced
About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce
1 large zucchini, thinly sliced into rounds
2 tablespoons all-purpose flour
1 1/2 cups heavy whipping cream
Salt and freshly ground black pepper
One 22-ounce package frozen cheese ravioli, thawed
2 cups shredded Oaxaca cheese or mozzarella
There is a video in the link, but I can't seem to add it.
From Mexican Made Easy - Marcella Valladolid
http://www.foodnetwork.com/recipes/marcela-valladolid/corn-and-chipotle-ravioli-lasagna.html
3 tablespoons butter
1/2 cup thinly sliced onions
2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed
1 teaspoon chopped fresh thyme
3 cloves garlic, minced
About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce
1 large zucchini, thinly sliced into rounds
2 tablespoons all-purpose flour
1 1/2 cups heavy whipping cream
Salt and freshly ground black pepper
One 22-ounce package frozen cheese ravioli, thawed
2 cups shredded Oaxaca cheese or mozzarella
There is a video in the link, but I can't seem to add it.
