Coffee-Rubbed Skirt Steak

Ross in Ventura

New member
After reading Southern Living ULTIMATE book of BBQ
The Complete year around Guide to Grilling Smoking
By Pit-master Christopher Prieto

I came away with a lot more information about Southern
Cooking techniques and secrets from experts like Chef
Troy Black, Myron Mixon, and Rob Walsh. The author
Christopher Prieto said When I use coffee as a rub on
different cuts of beef, I use instant coffee instead of regular
ground coffee. Instant crystals melt into the meat better
and don't leave a mealy texture. So here it is.
Southern Living ULTIMATE book of BBQ

I had some Skirt Steak in the freezer so here it is with the recipe rub.

On the Grill Grates in the Big Green Egg @ 400* direct for a short sear.

It looks, feels, and smells ready pulled @ 10 minutes.

It tasted wonderful, the coffee takes this to a higher level

Served with Jackie's green rice and a kale, strawberry, parmesan cheese, and Marcona Almonds. This dinner gave me the inspiration to keep Grilling and Smoking with the recipes from this wonderful book.


Thanks for lookin!



New member
looks hella good. Me wants a smoker but me can't afford it.

Got a plane so i'm in the poor house.

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Grill Master
Staff member
Gold Site Supporter
I miss Ross, too. He really knew his way around that BGE.

I did try a coffee rub one time - didn't care for it, as it was REALLY COFFEE tasting.