CHUCK WAGON EGGS
six slices bacon
4 cups chopped cooked potatoes, OR frozen hash Browns
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 cup chopped green onion
1/4 cup whiskey
four eggs
3 tablespoons (or more) grated Parmesan cheese.
In a large frypan, cook bacon until crisp. Remove from skillet, crumble and set aside. Pour off bacon fat, returning 3 to 4 tablespoons back to the skillet.
Spread potatoes evenly in pan; sprinkle lightly with salt, pepper and garlic powder. Cover and cook over medium-low heat for 5 min.
Mix chopped onion with potatoes; season and add more bacon fat as needed. Cook 5 min. or until potatoes are browned.
Push potatoes to edges of pan. Add 2 tablespoons bacon fat and the whiskey to center of pan; bring to a boil, lower heat and simmer 30 seconds.
Drop eggs into center of pan; cover and cook one or 2 min. Remove cover; sprinkle crumbled bacon and cheese. Overall. Replace cover and finish cooking.
Note: pan. May be put under the broiler to finish cooking eggs if necessary.
six slices bacon
4 cups chopped cooked potatoes, OR frozen hash Browns
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 cup chopped green onion
1/4 cup whiskey
four eggs
3 tablespoons (or more) grated Parmesan cheese.
In a large frypan, cook bacon until crisp. Remove from skillet, crumble and set aside. Pour off bacon fat, returning 3 to 4 tablespoons back to the skillet.
Spread potatoes evenly in pan; sprinkle lightly with salt, pepper and garlic powder. Cover and cook over medium-low heat for 5 min.
Mix chopped onion with potatoes; season and add more bacon fat as needed. Cook 5 min. or until potatoes are browned.
Push potatoes to edges of pan. Add 2 tablespoons bacon fat and the whiskey to center of pan; bring to a boil, lower heat and simmer 30 seconds.
Drop eggs into center of pan; cover and cook one or 2 min. Remove cover; sprinkle crumbled bacon and cheese. Overall. Replace cover and finish cooking.
Note: pan. May be put under the broiler to finish cooking eggs if necessary.
Thanks LT!!!!!!!!!!!