Chipotle Bar-B-Que or Wing Sauce

chilefarmer

New member
I am thinking that with spring weather we may be cooking outside more. And really no reason to use a boring sauce. So here is one that will spice up your life and your food. CF

Bill’s Chipotle Bar-B-Que or Wing Sauce

Ingredients
1 cup brown sugar
1 cup cider vinegar
1/2 cup molasses, honey or cane syrup
1/2 cup Worcestershire sauce
4 tablespoon yellow mustard powder
2 tablespoon Chile powder
4 teaspoon black pepper
4 teaspoon onion powder
4 teaspoon garlic powder
2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 cup chipotles en adobo sauce (chopped fine or run through blender)
4 cups catsup = 32 oz.
3 cups raspberry, apricot, strawberry, blueberry or what ever preserves you like. I like the apricot best.
Procedure
Combine sugar, vinegar, molasses, Worcestershire sauce, mustard, Chile powder, allspice and cloves.
Bring to simmer over med. heat. Cook uncovered, stirring until all ingredients are dissolved. Stir in catsup and bring to low boil. Reduce heat add preserves and chipotle pepper. Bring back to low boil. Pour up into pint jars and cap hot.
Should make about 3 pints.

 
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