s Chinese Vegetarian Dumplings s
Yields: 15 Servings
Ingredients
1 cup Bok choy blanched, chopped
1 cup Napa cabbage blanched, chopped
1 teaspoon Garlic minced
1 teaspoon Ginger roots minced
1/2 cup Shiitake mushrooms chopped
1/2 cup Scallion chopped
1 cup Tofu mashed
60 ea Wonton wrappers
Instructions
Peel off 5-6 leaves of the bok choy, and Napa cabbage. Blanch in boiling water for about 2 minutes, then plunge in cold water. Drain well.
Finely chop all ingredients (except wrappers), and mix in a bowl.
Set up a steamer basket with perforated wax paper in the bottom.
Spoon a rounded teaspoon of filling into each wrapper. Moisten edges of the wrapper, and crimp.
When all dumplings are filled, place about 8-10 into the steamer basket, and steam for 4-5 minutes.
Serve with ginger soy sauce for dipping. Rob Howery
![c:%5CDocuments%20and%20Settings%5CAll%20Users%5CDocuments%5CMy%20BigOven%20Recipes%5CData%5Chtm%5Cimages%5Cstar0.gif](http://netcookingtalk.com/forums/c:%5CDocuments%20and%20Settings%5CAll%20Users%5CDocuments%5CMy%20BigOven%20Recipes%5CData%5Chtm%5Cimages%5Cstar0.gif)
Yields: 15 Servings
Ingredients
1 cup Bok choy blanched, chopped
1 cup Napa cabbage blanched, chopped
1 teaspoon Garlic minced
1 teaspoon Ginger roots minced
1/2 cup Shiitake mushrooms chopped
1/2 cup Scallion chopped
1 cup Tofu mashed
60 ea Wonton wrappers
Instructions
Peel off 5-6 leaves of the bok choy, and Napa cabbage. Blanch in boiling water for about 2 minutes, then plunge in cold water. Drain well.
Finely chop all ingredients (except wrappers), and mix in a bowl.
Set up a steamer basket with perforated wax paper in the bottom.
Spoon a rounded teaspoon of filling into each wrapper. Moisten edges of the wrapper, and crimp.
When all dumplings are filled, place about 8-10 into the steamer basket, and steam for 4-5 minutes.
Serve with ginger soy sauce for dipping. Rob Howery
Cuisine : Chinese
Main Ingredient : Vegetables
I made these today, making up the recipe as I went along. They were good, but I think I'd leave the tofu out next time.
I made these today, making up the recipe as I went along. They were good, but I think I'd leave the tofu out next time.
![nc011364.jpg](http://img35.imageshack.us/img35/2398/nc011364.jpg)
![nc011368.jpg](http://img38.imageshack.us/img38/2547/nc011368.jpg)
![nc011370.jpg](http://img148.imageshack.us/img148/7494/nc011370.jpg)