Chili Cheese Dog Fondue

Luckytrim

Grill Master
Chili Cheese Dog Fondue
Ingredients:
1 (11-oz.) can Refrigerated Breadstick dough
24 cocktail-sized smoked link sausages (from 16-oz. pkg.)
1 (1-lb.) pkg. Velveeta, cubed
2 (15-oz.) cans chili without beans, or your own

1. Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half
crosswise. Wrap 1 breadstick half around center of each sausage; pinch
ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased
cookie sheet. Bake immediately, or cover and refrigerate up to 4
hours.
2. Bake at 375°F. for 13 to 15 minutes or until golden brown.
3. Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over
medium heat until cheese is melted, stirring frequently.
4.
Serve fondue with warm wrapped sausages to be speared with fondue forks for
dipping.
Any extra fondue can be served with corn chips.
 
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