Chili Cheese Balls (Mexican Tidbits)


Ni pedo
3 tablespoons chopped Jalapeno chilies
1 (8-ounce) packaged grated Parmesan cheese
1 (8-ounce) package cream cheese
2 egg yolks
1/2 cup chopped roasted shelled Virginia type peanuts
Bread crumbs

Mix chilies, cheeses, and egg yolks together until well blended; add peanuts.

Form into 1-inch balls. Roll in bread crumbs; refrigerate.

Cook 3 or 4 at a time in deep fryer, until they float in oil and desired browness is reached (about 2 minutes).

Remove from oil and drain on absorbent paper.

Repeat until all Cheese Balls are cooked.​