Chicken Puffs

[homecook]

1 C chicken broth
1/2 C butter
2 t. Worchestershire
1 C flour
1 T chopped parsley
1 1/2 t salt
1/2 t paprika
1/8 t Cayenne
4 eggs
1 5 ounce can boned chicken, or 2 poached or leftover chicken breasts, shredded

Combine chicken broth, margarine and Worchestershire in saucepan. Heat to boiling. Combine flour, parsley, salt, paprika and Cayenne. Add dry ingredients to boiling broth all at once. Stir vigorously over low heat until mixture leaves the side of the pan and forms a ball. Remove from heat and cool slightly. Add eggs one at a time. Beat well after each addition. Stir in chicken. Drop my teaspoonfuls onto ungreased cookie sheet. Bake at 400° for 15 to 18 minutes. Remove from pan at once.


Barb

 

[sattie]

Where do you come up with this stuff???

 

[homecook]

I've picked up alot of my recipes from family, friends, magazines, internet, etc.
I've been collecting recipes for many years because everytime we're invited some where people always want me to bring appetizers. I find a recipe, tweak it and try it out on people. I love making appetizers!!

Barb

 

[Miniman]

That looks good, I'm going to have a go at them. I tried ti give you karma but I've been too generous recently

 

[Maverick2272]

Sounds like a real good appetizer!
Thanks!

 

[Fisher's Mom]

Thanks for this recipe, Barb. It sounds really good and like something I could have the little guy help me with. He really loves to help in the kitchen, but he's old enough to want it to taste good, too!